Haemochromatosis is a common hereditary condition, in which people absorb too much iron from their food. This is called iron overload. Excess iron accumulates, usually in the liver, pancreas, joints, heart, or endocrine glands. The degree of iron overload is measured by the level of serum ferritin in the blood. Iron is consumed in our diet in foods such as red meat, cereals, and some vegetables. Screening leads to early diagnosis and treatment, preventing complications developing from this common genetic disorder.
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